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	<title>Retetar.com</title>
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	<description>retete culinare</description>
	<lastBuildDate>Sat, 28 Jan 2012 18:59:20 +0000</lastBuildDate>
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		<title>Clatite pufoase</title>
		<link>http://retetar.com/clatite-pufoase/</link>
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		<pubDate>Sat, 28 Jan 2012 18:57:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sfaturi Utile]]></category>
		<category><![CDATA[apa minerala]]></category>
		<category><![CDATA[clatite pufoase]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=329</guid>
		<description><![CDATA[Clatitele devin mai pufoase, daca in loc de apa, in aluat se pune apa minerala.]]></description>
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		<title>Crema de zahar ars</title>
		<link>http://retetar.com/crema-de-zahar-ars/</link>
		<comments>http://retetar.com/crema-de-zahar-ars/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 14:28:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[zahar]]></category>

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		<description><![CDATA[Ingrediente: 1 l lapte 200 g zahar pudra 1 plic zahar vanilat 1 lingurita amidon 4 oua 100 g zahar tos Mod de preparare: Spargi ouale intr-un castron si le amesteci cu telul. Adaugi pe rand zaharul pudra, zaharul vanilat, amidonul si laptele rece, dar amesteci incontinuu cu telul. Intr-o cratita pe aragaz arzi zaharul [...]]]></description>
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		<title>Cartofi taranesti cu carne tocata</title>
		<link>http://retetar.com/cartofi-taranesti-cu-carne-tocata/</link>
		<comments>http://retetar.com/cartofi-taranesti-cu-carne-tocata/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 14:13:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[carne tocata]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[castraveti murati]]></category>
		<category><![CDATA[ceapa.]]></category>
		<category><![CDATA[kaiser]]></category>
		<category><![CDATA[Smantana]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=320</guid>
		<description><![CDATA[Ingrediente: 25 g kaiser 500 g cartofi 1 ceapa 250 g carne tocata porc 5 castraveciori murati 100 g smantana ulei 1 lingurita concentrat de pui sare piper boia dulce Mod de preparare: Mai intai ne ocupam de cartofi pt ca se fac cel mai greu. Ii curatam, ii spalam si ii taiem cubulete. Ii [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ciorba de cartofi cu bacon</title>
		<link>http://retetar.com/ciorba-de-cartofi-cu-bacon/</link>
		<comments>http://retetar.com/ciorba-de-cartofi-cu-bacon/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 13:03:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ciorbe cu carne]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[Retete usor de preparat]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[ceapa.]]></category>
		<category><![CDATA[Patrunjel]]></category>
		<category><![CDATA[Smantana]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=317</guid>
		<description><![CDATA[Ingrediente: 3 cartofi 1 ceapa 100 g bacon 200 g smantana 1 lingurita concentrat de legume patrunjel 1 morcov sare ulei Mod de preparare: Mai intai taiem ceapa, baconul cuburi si morcovul rondele. Luam o cratita si punem baconul la calit, adaugam ceapa si morcovul. Adaugam 1 l de apa, sare si cartofii. Cand sunt [...]]]></description>
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		<item>
		<title>Piept de rata la cuptor</title>
		<link>http://retetar.com/piept-de-rata-la-cuptor/</link>
		<comments>http://retetar.com/piept-de-rata-la-cuptor/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 12:47:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fripturi]]></category>
		<category><![CDATA[Preparate din carne]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[Retete usor de preparat]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[piept rata]]></category>
		<category><![CDATA[tuica]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=313</guid>
		<description><![CDATA[Ingrediente: 3 piepti de rata 100 g unt 50 ml tuica 3 linguri cu miere sare piper Mod de preparare: Spalam pieptul de rata, il frecam bine cu tuica pt a deveni mai frageda carnea, adaugam sare si piper. Asezam carnea in tava, o ungem cu miere si cu untul topit, adaugam apa pana la [...]]]></description>
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		<title>Rulada de porc cu carnati afumati</title>
		<link>http://retetar.com/rulada-de-porc-cu-carnati-afumati-si-castraveti-murati/</link>
		<comments>http://retetar.com/rulada-de-porc-cu-carnati-afumati-si-castraveti-murati/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 12:30:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fripturi]]></category>
		<category><![CDATA[Preparate din carne]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[Retete cu porc]]></category>
		<category><![CDATA[ardei gras]]></category>
		<category><![CDATA[carnati afumati]]></category>
		<category><![CDATA[castraveti murati]]></category>
		<category><![CDATA[muschi porc]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=311</guid>
		<description><![CDATA[Ingrediente: 1 kg muschi de porc 6 castraveti in otet 4 carnati afumati 2 linguri ulei 1 ardei gras rosu patrunjel cimbru sare piper Mod de preparare: Se imparte carnea in doua parti egale si le taiem astfel incat sa obtinem doua dreptunghiuri cu grosimea de 1 cm. Le batem asa cum batem snitelele, dar [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Oua umplute</title>
		<link>http://retetar.com/oua-umplute/</link>
		<comments>http://retetar.com/oua-umplute/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 12:11:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[Retete usor de preparat]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[castraveti murati]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua umplute]]></category>
		<category><![CDATA[telemea de oaie]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=307</guid>
		<description><![CDATA[Ingrediente: 5 oua 25 g telemea oaie 1 lingura mustar 1 ceapa mai mica 2 felii de bacon 2 castraveciori murati putin patrunjel sare piper Mod de preparare: Timp de 10 minute fierbem ouale (trebuie sa fie foarte tari). Dupa ce le curatam, le taiem pe jumatate si scoatem galbenusurile pe care le punem intr-un [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Pate de ficat</title>
		<link>http://retetar.com/pate-de-ficat/</link>
		<comments>http://retetar.com/pate-de-ficat/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 11:53:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[Retete cu vita]]></category>
		<category><![CDATA[Retete usor de preparat]]></category>
		<category><![CDATA[ceapa.]]></category>
		<category><![CDATA[ficat]]></category>
		<category><![CDATA[pate de ficat]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=304</guid>
		<description><![CDATA[Ingrediente: 1 kg ficat de vitel 2 pachet de unt 4 linguri de ulei 2 cepe mari sare piper Mod de preparare: Mai intai curatam ceapa si o taiem marunt. Taiem si ficatul cuburi. Punem uleiul la incins si cand e gata adaugam ceapa. O calim putin si adaugam ficatul. Il lasam pana se rumeneste [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cornulete cu nuca</title>
		<link>http://retetar.com/cornulete-cu-nuca/</link>
		<comments>http://retetar.com/cornulete-cu-nuca/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 14:21:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[Retete Romanesti]]></category>
		<category><![CDATA[Retete usor de preparat]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[galbenus]]></category>
		<category><![CDATA[nuca]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=293</guid>
		<description><![CDATA[Ingrediente: 200 g unt 110 g nuca macinata 200 g faina 2 plicuri zahar vanilinat 110 g zahar pudra 1 galbenus sare Mod de preparare: Freci faina cu untul moale. Adaugi pe urma zaharul, zaharul vanilinat, nuca macinata si galbenusul. Framanti aluatul si modelezi suluri subtiri si tai bucati de 5 cm. Pui formele in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pui la cuptor cu legume</title>
		<link>http://retetar.com/pui-la-cuptor-cu-legume/</link>
		<comments>http://retetar.com/pui-la-cuptor-cu-legume/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 13:55:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fripturi]]></category>
		<category><![CDATA[Preparate din carne]]></category>
		<category><![CDATA[Retetar.com]]></category>
		<category><![CDATA[Retete cu pui]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[ceapa.]]></category>
		<category><![CDATA[morcov]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://retetar.com/?p=288</guid>
		<description><![CDATA[Ingrediente: 5-6 copanele de pui 2 morcovi 2 cartofi mai maricei 1 telina mica ulei pasta de tomate sau suc de rosii 1 lingura cimbru uscat sare piper Mod de preparare: Luati copanelele de pui si le ungeti cu ulei, sare, piper si cimbru si le lasati la cuptor pana sunt bine rumenite. In timpul [...]]]></description>
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